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Accounting       Level 3 Enquiries: Mrs S Tait
Prerequisites
Successful completion of the Level Two Course.
Students who have completed the Level One course will be considered for this course but entry will need to have HOD approval.
This course is assessed using: This course is:
  ● Achievement Standards   ● Internally assessed
           
    Unit Standards   ● Externally assessed
           
Course Information

This course builds on topics introduced at Level Two, with the additional entities to be studied being Partnerships and Companies

(a) Conceptual Basis of Accounting
(b) Processing and Reporting Financial Information for Partnerships and Companies
(c) Manufacturing accounts and Job Costing
(d) Analysing and interpreting company annual reports
(e) Budgeting and Cash Flow analysis, for decision making
Course Cost

$30 - Workbooks and specialised accounting paper

There will be a revision book available toward the end of Term 3. Approx cost $18.00
Standard
 Title Credits Int/Ext
90500 Describe and apply the conceptual basis of accounting in context 4 External
90501 Process financial information for partnerships and/or companies 3 External
90502 Process financial information for a manufacturing job cost subsystem 3 External
90503 Report financial information for partnerships and/or companies 6 External
90505 Explain and prepare information for management decision making 3 External
       
90504* Prepare a report that analyses and interprets a company's financial report for external users 5 Internal
Maximum Credits Available 24  
This NCEA Level Three course contributes 24 credits toward the Level Three NCEA qualification. The five achievement standards are gained through an external exam at the end of the year, There is an opportunity for diligent and motivated students to gain a further 5 credits through completing a major project internally. This project is optional* and will take a full term to complete.
Why this course?
Year 13 Accounting is a useful basis for many areas of tertiary study including Commerce, Marketing, Personnel Management, Industrial Relations, Business Administration and Tourism. This course is also available as a Stage 1 University course.